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高二寫元宵節的英語作文
在日常生活或是工作學習中，大家都跟作文打過交道吧，作文根據體裁的不同可以分為記敘文、說明文、應用文、議論文。寫起作文來就毫無頭緒？以下是小編幫大家整理的高二寫元宵節的英語作文，歡迎閱讀，希望大家能夠喜歡。
The fifteenth day of the lunar month every year, China's people's traditional Lantern Festival. On this day each year, every family will hang lantern, fireworks, in the doorway of his coax wood-pile, let the men of his own house in the New Year, thriving, happy!
Speaking of dumplings, I most like to eat, I even thought, this is the world's first gourmet.
Today, my mother came back from the store in the evening, brought us "three full ling tangyuan", snow-white tangyuan jumped out at me. It is made of glutinous rice powder, one is rolling rolling rolling, especially attractive, I really want to eat it.
Mother said: "I'm going to cook dumplings. A little later, dumplings boiled, I smell the fragrance of a tangy, food made my mouth water. Come quickly to give me a bowl, scrutinize ripe glutinous balls, glittering and translucent and transparent, from brown. Wrapped in the inside of the lard oil, sesame, sugar faintly visible. I imagine; With a small spoon scoop up a dumplings into his mouth, a nibble, delicious, fruity filling came out......
Mother put ChengHaoDe dumplings the table, I shout, can't wait with a small spoon in the bowl, picked one of the biggest, mouth to bite. "Oh, very hot dead me!" I immediately put down the small spoon, opened his mouth, with the hand hard fan in the mouth. Mom and dad saw my mess, couldn't help laughing. Mother scooped up a tangyuan said: "still me a demonstration! See, eat dumplings when should first above bite a small mouth, blow filled some cool, can the big full the luck to eat STH delicious!" "Hey, what you can't eat hot dumplings!" Say that finish, I according to the mother to teach experience, taste it carefully. Dumplings are sweet, sweet in your mouth, not only sweeter through my heart · · · · · ·
Our feast on a meimei, it seems, are still wanting more. "Three full ling tangyuan" really liked. Who smell taste all want to have a taste.
每年的農歷正月十五，是中國人民傳統的元宵節。每年的這一天，家家戶戶都要掛彩燈，放煙火，在自家的門口哄旺火，讓自己家里的人在新的一年里，紅紅火火，快快樂樂!
說起湯圓，我最喜歡吃了，我甚至覺得，這是人間第一極品。
今天，晚上媽媽從店里回來，給我們帶了“三全凌湯圓”，雪白的湯圓就跳到我的眼簾。它是用糯米粉做的，一個個被搓得滾圓滾圓，特別惹人喜愛，我真想一口把它吃掉。
媽媽說：“我去煮湯圓”。不一會兒，湯圓開鍋了，我就聞到一股撲鼻的香味，饞得我直流口水。快快先給我盛一碗，細看熟透的湯圓，晶瑩透明，捎帶褐色。裹在里面的豬油、芝麻、白糖隱約可見。我想象著;用小勺舀起一個湯圓放進嘴里，輕輕一咬，香噴噴、甜滋滋的餡就流出來了······
媽媽把盛好的湯圓端上桌，我歡呼著，迫不及待的拿著小勺在碗里挑了一個最大的，張嘴就咬。“哎呀，燙死我了!”我立刻放下手中的小勺，張大嘴巴，用手使勁的在嘴里扇著。爸爸媽媽看到了我的狼狽樣，都忍不住笑了。媽媽舀起一個湯圓說：“還是我來示范一下吧!看，吃湯圓的時候應該先在上面咬一個小口，把餡兒吹涼一些，就可以大飽口福了!”“嗨，真是心急吃不了熱湯圓啊!”說完，我按照媽媽傳授的經驗，細細的品嘗起來。湯圓真甜，不僅甜在嘴里，更甜透了我的心······
我們美美的飽餐了一頓，似乎還意猶未盡。“三全凌湯圓”果然名不虛傳。誰聞到味都想嘗一嘗。
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